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Southern Maryland Unveils Grant and Loan Program to Strengthen Local Meat Processing Industry

Southern Maryland Unveils Grant and Loan Program to Strengthen Local Meat Processing Industry

The Southern Maryland Agricultural Development Commission (SMADC), a division of the Tri-County Council for Southern Maryland (TCCSMD) is pleased to announce a new funding opportunity designed to enhance the region’s meat processing capabilities. This initiative features a $200,000 no-match grant and a $250,000 loan with forgivable options, targeting capital and equipment investments in meat processing facilities. View program details here

This two-part program aims to support local livestock farmers by expanding USDA-inspected meat processing services, thereby increasing access to fresh, locally sourced meat for consumers. The grant will help establish a cut-and-wrap butcher shop and a retail space dedicated to selling local meat products, addressing a vital need in the region’s agricultural infrastructure.

 

Key Details of the Initiative:

Part One: A $200,000 no-match grant for capital and equipment to establish a USDA-inspected meat processing facility.

Part Two: A $250,000 loan administered by the Maryland Agriculture and Resource-Based Industry Development Corporation (MARBIDCO), featuring potentially forgivable terms.

The funding will facilitate the creation of a regional butcher shop that provides cutting, wrapping, and labeling services locally, minimizing the need for farmers to transport their products long distances. Additionally, the grant will support the development of value-added services, such as smoking and sausage-making, boosting the profitability of local products.

A Butcher’s Conference info session is scheduled for March 13, 2025, at 10:00 AM. To register, please sign up here.

Applications are due by March 31, 2025, at 4 PM. Interested applicants should submit detailed proposals, including business plans and facility specifications, to demonstrate eligibility. View application here

 

Contact Information:

Grant Officer: Craig Sewell, SMADC

Loan Officer: Steve McHenry, MARBIDCO

Office Mailing Address: PO Box 745, 15045 Burnt Store Road, Hughesville, MD 20646

Telephone: Office: (301) 274-1922 ext. 17
Cell: (410) 271-1469

This initiative represents a significant investment in Southern Maryland’s agricultural economy, aiming to enhance local food systems and support local farmers. For more information on the application process and requirements, please contact TCCSMD/SMADC at csewell@tccsmd.org